A glass of white burgundy with adam handling

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

I was a star baker who was having my cake and eating it too

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Contrary to accepted wisdom, the customer is not always right. For proof, you only need to look at the obnoxious behaviour of diners in restaurants, pubs, bars and cafés across the UK. French maître d

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

LEISURE