Doing it the french way

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

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Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

It’s not for nothing that North Norfolk is renowned for being one of the best getaway locations the UK has to offer. With mile upon mile of breathtakingly beautiful coastline – and superb seafood play

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