delicious. Magazine
1 November 2023
There’s every Christmas recipe you could want in the November 2023 Christmas issue of delicious. magazine. Make Rick Stein’s simple-but-special meals, create magical desserts that Willy Wonka would be proud of, and learn about the secret ingredient that will transform your Christmas cooking. Plus: make Nokx Majozi’s showstopper pie and Michel Roux Jr’s chic French Yule Log, and learn how to cure your own festive trout for a wonderful Big Day starter. Don’t do Christmas without delicious.!
...Read moreArticles from this issue
Gild a walnut? no, but i’ll peel an orange
Happy birthday delicious.
When christmas dinner means so much more
Christmas pud
The game-changers
Michel roux jr’s de luxe yule log
Nokx majozi’s showstopper pie
Don’t bin it! stilton
The zero-waste
Win one of prizes this christmas!
Make merry & party!
Add a bit of midweek magic
