What’s the deal with plant milks?

Do you have annoying little flies in your kitchen? Fruit flies are attracted to fermenting fruits and vegetables, and while they’re a sign you need to give your fruit bowl some attention, it’s also wo

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Living well for a healthy planet

You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Processed foods can be convenient, but they often come with an energy price tag. Many are stripped of fibre, protein and essential nutrients, then loaded with refined sugars, unhealthy fats, excess sa