A glass of white wine with ken hom cbe

Diana Yates is planning self-sufficiency into her plot with a new kitchen garden that will provide produce all year round – and serve up sustenance for the soul, too

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec

Tuck into these marvellous morsels from Yorkshire

Seasonal cooking and food news with Giovanna Ryan