delicious. Magazine
2 April 2024
Make the most of all the new spring produce, from asparagus to wild garlic to purple sprouting broccoli, with the April 2024 issue of delicious. magazine. Plus: the best way to cook the most common chicken cuts, savoury bakes that sing of spring, and fabulous pistachio-packed cakes and biscuits.
...Read moreArticles from this issue
Pistachio power
Picking the best pan
Seafood stew
Shaoxing wine
Anna higham’s pissaladière scrolls
Let’s get noodling!
Are you ready for the stone-milled r evolution ?
The energy-savers
Make the most of your freezer. green sauce at the ready!
A soup for all seasons
Susy’s best buys
Three cheers for citra beers!