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Subject: Make the flavour last From: Pam Kelt
Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre
Crowd-pleasing recipes, made for sharing
One Pound Meals author Miguel Barclay explains how you can save cash and make your meals go further
This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb
It’s time to shine in the kitchen with our delicious, make-ahead recipes
