Taking it low ’n’ slow

‘ Why do I love barbecue cooking? First and foremost, it’s got to be the flavour profile. All those smoky, coal-fired charred flavours and delicious caramelisation – there’s nothing else like it. In n

Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

SERVES 8-10 PREP 30 mins plus up to 2 days dry-brining COOK 3 hrs MORE EFFORT ❄ butter only For the flavoured butter 200g unsalted butter, softened3 garlic cloves, crushed2 tbsp soy sauce1 tbsp Worces

MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR