delicious. Magazine
1 October 2024
Cosy up with autumnal cooking in the October 2024 issue of Delicious magazine, with sticky puddings, buttery chicken kyiv and the crunchiest pork crackling. Plus: load up your silky DIY houmous with glorious toppings and make a spooky Halloween cocktail.
...Read moreArticles from this issue
Rick stein’s apple pie
Diwali delight
Would you pay for a chicken?
Best of the best. chicken kyiv
The expert guide to... getting the best crackling
The project. houmous at home
Technical bake. a cake to go nuts for
Ace the air fryer
Righteous rıce!
Susy’s best buys
The rise of brit-hop
Savour the flavour
