“we weren’t rich, but we ate like we were”

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

AND now, let’s drink a toast to Mum and Dad,” said Evelyn and Duncan’s eldest son, Arlo. He grinned and then added, “Better known to some of you as Gran and Gramps.” “Happy anniversary!” everyone chor

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Theatrical dining experience Mamma Mia! The Party brings ABBA’s hits to vivid life, with food and drink at the centre of the show. Our ‘inspired-by’ menu lets you recreate the Greek taverna vibe at home

PAUL HOLLYWOOD’S