delicious. Magazine
31 January 2025
Come in from the cold with the February 2025 Delicious magazine. From fresh-baked flatbreads with sensational toppings to chai-spiced cakes, there are warming treats aplenty.
...Read moreArticles from this issue
Adam byatt’s michelin-level cookery course
Trad vs twist chicken fajitas
Perfect your patisserie with benoit blin
How to make your own mustard
Island of flavour with eroshan meewella
The new british oil rush
Revamp your weekly rotation
Let’s get ready to crumble…
There’s a new carb in town...
You’re gonna flip!
In my trug
Heart of gold
