Great British Food Magazine
22 November 2019
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
Make it perfect... roast potatoes
Make it tonight
Get the party started
Spectacular seasonal roasts
The big cheese
“eating with loved ones at christmas is so important. in these ever-changing times it’s the glue that holds us all together”
Love your leftovers
Mouth-watering veggie mains
The classic turkey roast
Fruitcake to feed a crowd
The chocolate christmas cake
The ultimate christmas ham
