Great British Food Magazine
2 September 2021
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
Warm your cockles
Celebrate being together with jamie oliver
The great british autumn entertaining guide
The bake off is back!
Halloween magic with kim joy
If you go down to the woods today...
Long nights, warming drinks
8 ways with squash
A feast fit for a queen
An enduring love for curry
Autumn, spiced
Stories from the land