Great British Food Magazine
2 September 2021
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
Recipe of the month
Explore cumbria
5 glorious getaways
From plot to plate at the small holding
A celebration of british pub grub
Great british fish with mitch tonks
The ethical butcher by sushila moles
Preserving autumn
The alchemy of preserving
Reinvigorate your batch cooking
“there’s so much terror around diet, let’s not add to it”
Jack monroe’s nourishing store cupboard suppers
