Great British Food Magazine
4 November 2021
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
The ethical butcher
3 glorious getaways
Great british fish with mitch tonks
From plot to plate at the small holding
What to drink when you’re not drinking
Make it tonight
Craic food’s pickled gooseberries in apple & elderflower vinegar
Put the flavour back into your bakes, fast... with nadiya hussain
“i really want to demystify baking and make people realise it’s achievable”
Festive sparklers: how welsh fizz has gone from zero to hero
10 sparkling gin cocktails
The swedest thing
