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Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s
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I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s
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Feast your way around the world with one of these bucket-list foodie breaks
Cooking and eating in one classroom and sleeping in another is the dream for Angélique and Eric, who renovated an old village school in Holland