Cook like a pro

enjoy a shellfish feast on the Norfolk marshes ...

Tuck into these marvellous morsels from Yorkshire

LEISURE

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Michael and Lauren Sharp’s Free Range Kitchen takes al fresco eating to the tastiest extreme, offering an intimate and immersive dining experience with their outdoor restaurant and woodland bar

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe