Europe
Asia
Oceania
Americas
Africa
Words By Frank
Curb sweet cravings to see a big difference
A radical new theory explains how fructose can make us more likely to develop chronic conditions, says Patrick Holford of the charity Food for the Brain
Gels or jam sandwiches, carb powder or flapjacks? James Shrubsall investigates whether sports nutrition products really have the upper hand over kitchen staples
Ever cut down on carbs at the same time as family and friends, only to watch their pounds slip off while your waistline stays the same? It could be thanks to your DNA, says genetics expert Dr Sharon M
In her new book, nutritionist Emma Bardwell says fibre is crucial for staying in good shape and maintaining a healthy weight.
Probably the most common question I’m asked by patients who are feeling tired or have put on weight is, “Do I have a slow metabolism?” The answer is complicated. Your metabolism is the name for all th