National Geographic Traveller Food Magazine

2 June 2022

In this issue, we take your taste buds on a tour of Spain, from Granada’s tapas trail and the vineyards of Catalonia to Valencia’s orange groves and the cider houses of the Basque Country. Elsewhere, we deconstruct ramen, savour the street food of Oaxaca, Mexico and break bread with the locals on the Greek island of Chios. All this, plus culinary guides to Mumbai, Verbier and Edinburgh. Bon appétit!