Seafood summer

Ask these three cooks and they’ll tell you ...

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves