Seafood summer

11 min read

seafood summer

From simply cooked Spanish prawns and sustainable Maine scallops to herb-scent

This article is from...

National Geographic Traveller Food Magazine

06 June, 2024

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National Geographic Traveller (UK)

Chilli crab

SINGAPORE

Home Cooking Series Magazine

Catch of the day

Delight your dinner guests with a vibrant feast of chorizo, lobster, prawns, potatoes and corn, all cooked in a Cajun-style broth and finished with herby butter. SERVES 6 PREP 20 mins COOK 30 mins MOR

Prima - UK

Pantry perfect

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Sainsbury's Magazine

The food team presents…

Citrus

ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Coast Magazine

The cornish larder

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast