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From simply cooked Spanish prawns and sustainable Maine scallops to herb-scent
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd
enjoy a shellfish feast on the Norfolk marshes ...
Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish
The iconic Hive Beach Café on Dorset’s Jurassic Coast shares some of its simple but delicious recipes – perfect for enjoying this summer
Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an