From pasture to plate

hey say that Wales is home to more sheep than people, the UK has more potholes than miles of road, and at any given time a third of all French workers are on strike. But should you believe them? In my

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Become your own pizzaiolo and create an authentic version of this Naples staple at home (with just a couple of cheats). It’s easier than you’d think…

Melanie Johnson Ingredients For the pastry ...

CREATE DELICIOUS MEALS AT HOME

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles