Best of british

Peel 1 banana and cut in half lengthways, then transfer to a shallow serving bowl. Top with 3 scoops of ice cream (we used vanilla, chocolate and strawberry), whipped cream, 2 tbsp chocolate sauce or

Homemade jelly makes this nostalgic treat extra special. SERVES 4 PREP 30 MINS, PLUS CHILLING AND SETTING ✱ 2 platinum-grade gelatine leaves ✱ 350g raspberries, plus extra to serve ✱ 1tbsp caster suga

Crisp and creamy, sweet and fruity, this low-cal pud has it all! SERVES 6 YOU WILL NEED 300ml light double cream 250g Greek-style yogurt 1tsp vanilla bean paste or vanilla extract 1tsp icing sugar 75g

Enjoy these delicious dessert recipes from Slimming World

With Wimbledon upon us, now is the time to feast on strawberries

enjoy a shellfish feast on the Norfolk marshes ...