The Essential Guide To Magazine

19 August 2020

Packed with more than 80 recipes, it includes stunning salads and soups, great ideas for summer berries and inspirational ways to get the best from seasonal favourites such as tomatoes, apples and root veg. And with how-to guides for making jams, chutneys and other preserves, you’ll be able to enjoy fabulous British produce long after the harvest has finished.