The Essential Guide To Magazine
23 September 2020
For feel-good dishes that lift the spirits, we’ve chosen more than 70 of Britain’s best-loved recipes for The Essential Guide To… Comfort Cooking. With warming stews and Sunday roasts, plus traditional puds to follow, you can rediscover all your favourites – some are traditional, others have a modern twist. We also celebrate regional stars, from Welsh cakes to the pasties of Penzance, and offer inspirational ways to enjoy great British cheeses and the classic banger. It’s about bringing comfort cooking home…
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Chicken & pork terrine with whisky, cranberries & pistachios
Lamb one-pot with herby dumplings
Twice-baked crab & chive soufflés with quick-pickled samphire
Merthyr pie
Whisky, walnut & brown butter tart with atholl brose ice cream
9 somerset brie cheeseboard cheesecake with honey-roast grapes
4 gin & lime custard tart
