Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

The trends, products and cool brands set to shape your year ahead

The best food and drink, tried and tested words

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

What’s hot when it comes to supercharging your wellbeing for 2026

Sauerkraut (fermented cabbage) is not only healthy and good for your gut but its distinct flavour lifts this simple salad with super crisp potatoes and salty ham. SERVES 4 | PREP 15 MINS | COOK 45 MIN