Are we being poisoned by plastic?

Living well for a healthy planet

Plastic makes life a lot more convenient in many different ways, but it comes at a cost.

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

The big blue: winemakers’ quiet ally?

A superbug that commonly causes infections in hospitals ...

Ultra-processed foods are everywhere, but we know weirdly little about which ones are the most dangerous. These scientists are trying to crack the code