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CELEBRATING BRITAIN
It’s not just foreign cuisine that offers di
IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND
THE phrase ‘as keen as mustard’, first recorded ...
Our round-up of the funny, fascinating and unusual stories this fortnight
LEISURE
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
