Adding pickled walnuts and pears to camembert gives it a welcome sweetness and texture. SERVES 2-4 PREP 5 mins COOK 45 mins EASY 250g vegetarian bakingcamembert, a cross cut intothe top1 jar pickled w

A base of sweet chilli jam balances the richness of brie and gruyère. SERVES 8 PREP 15 mins COOK 25 mins EASY 200g brie, roughly chopped100g soft cheese100g gruyère, rind removed,chopped into small ch

It’s time to shine in the kitchen with our delicious, make-ahead recipes

■ Makes 20 ■ Prep 5 mins ■ No cook Combine 2 tbsp lime pickle, finely chopped, 1 tbsp mango chutney, finely chopped, a 3cm piece of cucumber, deseeded and diced, and 2 tbsp Greek-style yogurt. Season,

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g