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PIE AND A PINT
Tommy Banks knows the power of a good pie and a
The tastiest news for foodies
LEISURE
Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou
From lamb to llymru , at Gorse, the dedication to Welsh ingredients and recipes has earned the restaurant Cardiff’s first-ever Michelin star
Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar
Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best
