“i love to write recipes that empower people”

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Subtitled “52 Essays on Food & Life”, Diana Henry’s latest book looks like it’s perfect for anyone who loves reading cookbooks in bed. “Around the Table” is a collection of her evocative writing from

Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90