delicious. Magazine
1 March 2024
Spring is on the way and Easter feasting is on the menu in the March 2024 issue of delicious. magazine. Learn how to make caramelised white chocolate and use it in sweet treats, make Ravinder Bhogal’s celebration menu and get prepped with 12 brilliant make-ahead dishes for fridge and freezer. Plus: which is the roast with the most – Andi Oliver’s spicy Caribbean pork belly or Richard Corrigan’s rib of beef? (answer: they’re both amazing…) Fun times ahead!
...Read moreArticles from this issue
Mango and passion fruit choux buns
Chocolate custard brioche
Changing the world, one loaf at a time
The timesavers
“everyone would go wild for aunty’s tear-and-share treat”
Susy’s best buys
Feasts for the senses by lerato umah-shaylor
Is it possible to give up ultra-processed food?
A gastronomic getaway
Athens
A drizzle of sunshine
Recipe index
