Cook indonesian with petty elliott

Sambal lala, or chilli clams, is a beloved dish in Malaysia – a staple in the vibrant culinary landscape of Melaka. Inspired by my Scottish roots, I’ve added a twist to this traditional recipe. Scotla

Delight your guests with these fruity desserts at your next gathering

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you’ll find it used in everything — even desserts

Quick to make, delicious to devour

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s