It’s comfort food all the way in the February 2023 issue of delicious. magazine. We have five new pies to delight, from bolognese to cauli cheese, plus Belgian Pancake Day genius (beer waffles, anyone?). Satisfy your sweet tooth with rhubarb and custard combos reimagined, from Portuguese tarts to French galette, and find out why venison is the sustainable, good-value meat we should all be eating.
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