delicious. Magazine

29 September 2023

Seasonal delights abound in the October 2023 issue of delicious. magazine. Make mini pumpkin fondues, enjoy savoury and sweet recipes with chestnuts the star, and find on-trend ideas for mushrooms. Plus: let Tom Kerridge show you how to make his new pub snacks, learn how to use brown butter to make you a better cook, and bake a spookily good Halloween Mississippi mud pie.