delicious. Magazine
31 January 2025
Come in from the cold with the February 2025 Delicious magazine. From fresh-baked flatbreads with sensational toppings to chai-spiced cakes, there are warming treats aplenty.
...Read moreArticles from this issue
Feasting & fasting with nadiya hussain
Nuggets
The booklist
Over to you...
Here’s to good times
Smooth operator
A feisty cider with... richard coles
Adam byatt’s michelin-level cookery course
Perfect your patisserie with benoit blin
Island of flavour with eroshan meewella
The new british oil rush
Revamp your weekly rotation
