delicious. Magazine
31 March 2023
Spring produce is here! Find new ways to enjoy asparagus, Nathan Outlaw’s brilliant fish cooking and puddings with a touch of spice in the April 2023 issue of delicious. magazine. Plus: ‘Britalian’ pasta flavours from London restaurant Bancone, Korean classics made easy and a new, healthier way of vegan eating.
...Read moreArticles from this issue
Bring flavour to life
The secret art of egg wash
Your wild garlic weekender
Soured cream sage doughnuts
Don’t bin it! tops & tails
Has veganism lost its way?
Susy’s best buys
A world of flavour
The food i cook at home by su scott
There’s nothin’ like a muffin
The hidden health risk in your food
Wales’ hidden gem