National Geographic Traveller Food Magazine

7 September 2023

In this issue, we savour the flavours of Scandinavia — from juniper-smoked Norwegian salmon and Danish honey cakes to Swedish smörgåstårta and meatballs from across the region. Elsewhere, we deconstruct moussaka, follow the chowder trail in Nova Scotia and break bread with a local family in the Argentine capital of Buenos Aires. All this, plus culinary guides to Berlin, Savoy and São Paulo. Bon appétit!