delicious. Magazine
01 March, 2023
Easter is coming and the new March 2023 issue of delicious. magazine will help you plan for it in style. Find the best feasting recipes from Melissa Thompson (including marvellous mutton shoulder), all-star puds from Marcus Wareing and friends, and a guide to buying ethical chocolate – not to mention wonderful recipes. Plus: the secrets of Persian tahdig, an Irish coffee update and much, much more. Don’t do Easter without it!
...Read moreArticles from this issue
Feelgood (do good) chocolate
Technical bake meringue 101
The project. tahdig (aka crispy persian rice)
Show your best sides
Quirky easter traditions from around the world
Going for gold
The hot new homemade gift
Pudding gets the star treatment
Double whammy umami
The power couples
Rockin’ rolls
One from the heart “grandad’s yorkshires represent happy times around the table”
