delicious. Magazine
1 March 2023
Easter is coming and the new March 2023 issue of delicious. magazine will help you plan for it in style. Find the best feasting recipes from Melissa Thompson (including marvellous mutton shoulder), all-star puds from Marcus Wareing and friends, and a guide to buying ethical chocolate – not to mention wonderful recipes. Plus: the secrets of Persian tahdig, an Irish coffee update and much, much more. Don’t do Easter without it!
...Read moreArticles from this issue
Going for gold
Quirky easter traditions from around the world
Show your best sides
The project. tahdig (aka crispy persian rice)
Technical bake meringue 101
Don’t bin it! eggs
Feelgood (do good) chocolate
Fish of the month
Speedy risotto? just add pressure
My cooking year: march breaking bread together
Susy’s best buys
Beer school pints for puds